Wednesday, September 28, 2016

Dinner Specials 28th September 2016

Park Ave Chicken Pasta Sautéed chicken breast with apples, shiitake mushrooms, yellow squash and bacon in a savory sherry lemon garlic sauce
over pasta.

Chicken & Surimi Crabmeat Anglio Oli0 Pan seared chicken breast and crabmeat tossed with broccoli, brussel sprouts, kalamata olives,  spinach and sundried tomatoes, tossed with pasta in a light garlic oil dusted with asiago cheese.

Beef Medallions au Poivre Grilled Twin 3oz beef Medallions served with a peppercorn Dijon au Poivre sauce with a side of rice pilaf.

Autumn Style Mahi-Mahi Mahi-Mahi broiled with lemon and white wine served over seasonal wild rice cooked with fresh mango, rosemary, almonds and craisins, drizzled with a balsamic cranberry glaze.    

Italian Shrimp Pasta Tiger shrimp sautéed with mushrooms, tomatoes, peppers, onions in a fresh basil garlic white wine marinara sauce over pasta with asiago .    

Sea Scallops with Asiago Cream Sautéed Sea Scallops with portobello mushrooms, basil, roasted red peppers and spinach tossed with pasta in a light white wine garlic asiago cream sauce.  

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment