Dinner Specials 24th September 2016

Chicken and Crabmeat Primavera Alfredo Boneless chicken breast and surimi crabmeat sautéed with mushrooms and garden vegetables tossed with pasta in a light alfredo sauce.  

Fresh Calamari with Garlic Greens and Fresh calamari dusted with seasoning fried then sautéed with onions, tomatoes, wild greens.  banana peppers in a garlic lemon wine sauce over pasta with asiago cheese.

            Shrimp Rossa over Pasta Jumbo shrimp sautéed with mushrooms,

artichoke hearts, scallions, tomatoes and kalamata olives, in a garlic basil

white wine marinara sauce over pasta, topped with asiago cheese.

Grilled Stockyard Steak Marsala Angus Reserve stockyard chargrilled to order with a sautéed mushroom and onion
marsala sauce, served over tomato garlic bread with a side of roasted red pepper smashed potatoes.

Pan Seared Fresh Salmon Fresh pan seared salmon with lemon and sherry served over asparagus topped with fresh mango pineapple salsa and a side of r

          

Rosemary Scallops over Wild Rice Deep sea scallops sautéed portobello mushrooms, sun dried tomatoes and brussel sprouts in a balsamic white wine sauce over wild rice.   

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter