Dinner Features September 25

Chicken French

Boneless chicken breast dipped in an egg batter and sautéed in a lemon sherry wine sauce with fresh broccoli, served over pasta

Chicken du Chef 

Boneless chicken breast sautéed with portobello mushrooms, Brussels sprouts, sweet peas and onions in a white wine marinara sauce, served over pasta   

Grilled Montréal Stockyard Steak

Angus Reserve stockyard sirloin char grilled with Montréal seasonings, topped with a sun dried tomato garlic butter and served with a twice baked potato

Fresh Broiled Salmon Tropicale

Fresh broiled salmon topped with fresh mango citrus pineapple salsa, served over grilled asparagus spears with a side of rice pilaf  

Shitake Shrimp

Jumbo shrimp sautéed with shitake mushrooms, artichoke hearts and broccoli in a sherry cream sauce, served over pasta

Scallops Angelina

Deep sea scallops broiled with tomatoes in a garlic Marsala wine sauce, topped with melted mozzarella cheese and served with a side of rice pilaf    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter