Chicken Scampi Boneless chicken breast pan seared with mushrooms, sundried tomatoes and wild greens in a garlic lemon sherry wine sauce over pasta.
Sicilian Chicken Sautéed chicken breast with tomatoes, fresh basil, onions, fresh mozzarella and mushrooms in a garlic sherry wine sauce tossed with pasta.
Stockyard Steak Marsala Angus Reserve stockyard sirloin seasoned and char grilled to order, served with a marsala onion sauce and oven roasted red pepper potatoes.
Tarragon Caper Ahi Tuna Sesame grilled Ahi Tuna over fresh asparagus spears topped with a tarragon caper cream sauce, served with a side of wild rice.
Tiger Shrimp du Chef Pan seared tiger shrimp, with onions, peas, tomatoes, chorizo sausage and braised kale in a lemon garlic white wine sauce over pasta.
Sea Scallops & Crabmeat Deep sea scallops and crabmeat sautéed with button, shiitake and portobello mushrooms tossed in a garlic sherry cream sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter