Rosemary
Cream Chicken Pasta Sautéed chicken breast with
apples, artichoke hearts and brussel sprouts in a fresh rosemary cream sauce
over pasta.
Chicken
Piccata Pan seared chicken breast,
mushrooms, capers, artichoke hearts and fresh spinach in a garlic lemon sherry
wine sauce over pasta.
Montreal
Beef Medallions Grilled Twin 3oz beef Medallions dusted with Montreal
seasoning, served over a sundried tomato garlic bruschetta, a topped with sweet
peppers and sautéed onions with a side of roasted red pepper smashed potatoes.
Mango
Pineapple Mahi-Mahi Mahi-Mahi pan
seared in sherry wine & lemon served over herb rice topped with a mango pineapple
relish.
Tiger
Shrimp with Wild Mushrooms Tiger shrimp sautéed with sweet peas, sundried tomatoes, shiitake, button
and portobello mushrooms in an asiago cream sauce over pasta.
Sea Scallops
Provencal Sautéed Sea Scallops with mushrooms. onions,
peppers, tomatoes and kalamata olives in a garlic basil white wine sauce over pasta,
dusted with asiago cheese.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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