Rosemary Cream Chicken Pasta Sautéed chicken breast with apples, artichoke hearts and brussel sprouts in a fresh rosemary cream sauce over pasta.
Chicken Piccata Pan seared chicken breast, mushrooms, capers, artichoke hearts and fresh spinach in a garlic lemon sherry wine sauce over pasta.
Montreal Beef Medallions Grilled Twin 3oz beef Medallions dusted with Montreal seasoning, served over a sundried tomato garlic bruschetta, a topped with sweet peppers and sautéed onions with a side of roasted red pepper smashed potatoes.
Mango Pineapple Mahi-Mahi Mahi-Mahi pan seared in sherry wine & lemon served over herb rice topped with a mango pineapple relish.
Tiger Shrimp with Wild Mushrooms Tiger shrimp sautéed with sweet peas, sundried tomatoes, shiitake, button and portobello mushrooms in an asiago cream sauce over pasta.
Sea Scallops Provencal Sautéed Sea Scallops with mushrooms. onions, peppers, tomatoes and kalamata olives in a garlic basil white wine sauce over pasta, dusted with asiago cheese.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter