Friday, April 28, 2017

Dinner Features April 28th, 2017

Honey Garlic Chicken                    

Battered fried chicken breast strips tossed in a spicy honey garlic sauce over vegetable fried rice and cinnamon wontons

                              Triple Berry Chicken Salad    

Mixed greens tossed in a raspberry balsamic vinaigrette with strawberries, blue berries, crumbled blue cheese and candied walnuts


Grilled Stockyard Sirloin Steak                                                                                             

Seasoned and grilled Stockyard Sirloin steak and cooked to order, topped with a house made bacon steak sauce served with cottage fries and broccoli

Scallops Alexander                                                                   

Pan roasted deep sea scallops tossed with bacon, artichokes, spinach and surimi crab all served over pasta and finished with a oyster cracker topping

                               Blackened Salmon                                                     

Blackened pan seared salmon over Sicilian style potato salad and a cream corn sauce

Coconut Shrimp                   

Jumbo coconut breaded shrimp over pepper and pineapple rice with a side of jerk honey dipping sauce

Fresh Broiled Haddock                                                                                                                     

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                          

Your choice of breaded or crispy beer battered fresh Haddock filet.

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