Chicken Taglia Tele Verda
Sautéed boneless chicken breast with mushrooms,
onions, ham and spinach tossed with pasta in a light alfredo sauce
Mixed
Grille
Stuffed chicken
breast with spinach, artichoke hearts and goat cheese served with fresh salmon
over asparagus and side of rice
Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned
and char grilled to perfection, topped with caramelized onions, mushrooms and
melted asiago cheese with a twice baked potato and garlic bread
Ginger Coconut Scallops
Deep sea scallops sautéed
with shitake mushrooms, artichoke hearts and apples in a sherry ginger coconut
cream sauce
Shrimp Chorizo over Rice
Sautéed jumbo shrimp with peppers,
onions, tomatoes, corn, black beans and spinach in a spicy garlic white wine
sauce over rice finished with tortilla chips
Fresh Broiled Mahi Mahi
Fresh Mahi Mahi filet broiled and
served over grilled vegetables with a side of rice and topped with a sundried tomato
cream sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 
No comments:
Post a Comment