Dinner Features April 17

Greek Chicken Ceaser

Romaine tossed with a creamy Greek Goddess dressing, topped with red and green peppers, red onions and feta cheese finished with pita croutons and grilled chicken

Sesame Chicken

Boneless chicken breast in a crisp tempura batter served over vegetable fried rice with fresh steamed broccoli

Heouvos Con Flamingo

Pan seared beef sirloin medallions over a three cheese quesadilla finished with fried eggs, salsa, cheddar cheese and lime cilantro crème fraiche

Scallops & Bacon Alfredo

Deep sea scallops pan roasted with bacon, chorizo sausage and caramelized onions in an Alfredo sauce, served over pasta

Coconut Bang Bang Shrimp

Jumbo coconut dusted shrimp served over sriracha mashed potatoes with barbeque onion rings and cinnamon wontons  

Salmon Abruzzi

Fresh salmon filet pan seared and served over pesto mashed potatoes, topped with spinach, tomatoes and banana peppers in a spicy broth

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter