Monday, April 24, 2017

Dinner Features April 24

Spinach and Artichoke Dip
Creamy delicious spinach artichoke dip with crushed red pepper and asiago cheese served with pita toast points

Picnic Plate
Honey barbeque grilled chicken breast presented over creamy pasta salad with grilled vegetables

Honey Garlic Chicken
Boneless chicken breast in a crisp tempura batter tossed in sweet and spicy garlic honey sauce and served over fried rice with fried wontons 

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak in a smoky marinade, char grilled to order and served with garlic parmesan ranch fries and asparagus spears

Scallops Fra Diablo
Deep sea scallops pan roasted with mushrooms, peppers and onions in a spicy hearty tomato sauce, served over pasta   

Citrus Snapper
Fresh Red Snapper filet pan seared in a potato chip crust, served with a citrus beurre blanc and presented over pesto mashed potatoes   

Shrimp & Crab Delight
Jumbo pan seared shrimp served in a crabmeat and chorizo sausage stuffed bread boat, finished with feta cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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