Dinner Features April 29

Fungi Chicken & Rice

Boneless chicken breast strips pan seared with mushrooms and onions over creamy rosemary rice, topped with toasted bread crumbs

Creole Pasta Bake

Roasted chicken with chorizo sausage, peppers and onion in a spicy white wine butter sauce, served over ziti and topped with melted provolone cheese

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with A1® mushrooms and served with onion mashed potatoes and broccoli

Barbeque Shrimp

Jumbo shrimp pan seared in a sweet and spicy barbeque sauce, served over white steamed rice with coconut onion rings

Scallops Bruschetta Alfredo

Deep sea scallops sautéed with grape tomatoes, onions and fresh basil served over pasta

 Potato Leek Salmon

Pan seared salmon served over braised kale and a pool of creamy potato and leek nage'

Pasta Clams Casino

Linguini tossed with chopped clams, bacon, peppers and onions in a buttery seafood broth finished with parmesan cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter