Saturday, April 29, 2017

Dinner Features April 29

Fungi Chicken & Rice
Boneless chicken breast strips pan seared with mushrooms and onions over creamy rosemary rice, topped with toasted bread crumbs

Creole Pasta Bake
Roasted chicken with chorizo sausage, peppers and onion in a spicy white wine butter sauce, served over ziti and topped with melted provolone cheese

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with A1® mushrooms and served with onion mashed potatoes and broccoli

Barbeque Shrimp
Jumbo shrimp pan seared in a sweet and spicy barbeque sauce, served over white steamed rice with coconut onion rings

Scallops Bruschetta Alfredo
Deep sea scallops sautéed with grape tomatoes, onions and fresh basil served over pasta

 Potato Leek Salmon
Pan seared salmon served over braised kale and a pool of creamy potato and leek nage'

Pasta Clams Casino
Linguini tossed with chopped clams, bacon, peppers and onions in a buttery seafood broth finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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