Szechwan Chicken Spicy pan seared chicken breast over stir fried yellow rice with peppers, onions, broccoli and mushrooms.
Wild Mushroom Chicken Sautéed chicken breast over a wild mushroom stuffing with a rosemary sausage gravy.
Banana Pepper Stockyard Steak Angus Reserve stockyard sirloin steak char grilled to perfection, topped with a banana pepper aioli, served with mashed potatoes and broccoli.
Sea Scallop Casino Sautéed Sea Scallops tossed with ham, bacon, onions and clams, served over pasta, topped with bread crumbs.
Shrimp & Crab Manicotti Pan seared jumbo shrimp served over a crab manicotti with a scallion cream sauce.
Pineapple Swordfish Grilled swordfish over garlic mashed potatoes topped with a pineapple salsa and served with fresh broccoli.
Salmon Florentine Pan seared Salmon filet over buttered mashed potatoes, finished with tomatoes, garlic artichokes and spinach.