Chicken Caprese Pan seared chicken breast stacked with beef steak tomatoes, fresh
mozzarella and basil with buttered mashed potatoes.
Bacon Ranch Chicken Breaded chicken breast topped with bacon, swiss, tomatoes and
lettuce served with sriracha mashed potatoes and a house made ranch dressing.
Mushroom Onion Stockyard Steak Char grilled Angus Reserve stockyard sirloin
steak with mashed potatoes, tempura broccoli and A1 seasoned mushrooms/onions.
Lemon Cream Sea Scallops Sautéed Sea Scallops over
a crab and cheese cannelloni with fresh asparagus, finished with a lemon
scented cream sauce.
Pineapple Coconut Shrimp Pan seared jumbo shrimp with a yellow
seasoned, raisin, coconut rice and pineapple salsa.
Grilled Swordfish Marinated Grilled swordfish over
chilled legumes and barley with a tomato, cucumber salad tossed with Italian
dressing.
Chili Salmon Chilled
vegetable pasta salad topped with a pan seared chili-honey Salmon filet, served with crisp potato chips.
Fresh Broiled Haddock Fresh
Haddock
filet broiled with lemon pepper butter
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