Friday, April 21, 2017

Dinner Features April 21st, 2017

BLT Ranch Chicken                 

Breaded and fried boneless chicken breast layered in romaine lettuce, charred tomatoes and crisp bacon over garlic mashed and a creamy ranch sauce 

Chicken Sausage Paella                                                             

Sautéed chicken with chorizo sausage with peppers and onions over yellow seasoned rice 

Grilled Stockyard Steak                                                                                                                                             

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a banana pepper chipotle aioli served with mashed potatoes and asparagus

Island Scallops                                                                                                

Deep sea scallops pan seared over pineapple scented rice, sweet honey roasted plantains and cilantro pesto

Cornmeal Snapper                                                 

Cornmeal crusted Snapper over pesto mashed in a pool of gazpacho topped with a house made tartar sauce

Lechon Burrito                                                                      

Hickory smoked pork, onions, peppers, lime sour cream and creamy pepper jack cheese sauce rolled in a jumbo flour tortilla over rice and beans finished with a fresh salsa

Mac & Cheese Shrimp                                                       

Blackened jumbo shrimp pan fried over macaroni and cheese and tempura battered broccoli sticks

Fresh Broiled Haddock                                                                     

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                      

Your choice of breaded or crispy beer battered fresh Haddock filet

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