Saturday, April 15, 2017

Dinner Feaures April 15

Buffalo Chicken
Boneless chicken breast pan seared with a panko crust, presented over a blue cheese, bacon, scallion potato cake in a buffalo wing sauce, served with deep fried celery sticks     

Cuban Chicken & Sausage Paella
Boneless chicken breast sautéed with chorizo sausage and served with red and black beans over yellow seasoned vegetable rice

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, presented with broccoli, bacon, cheddar pasta salad and asparagus spears  

Scallops Florentine
Deep sea scallops pan seared and tossed with artichokes and surimi crab in a cream sauce, served over pasta  

Pepper Shrimp Stir Fry
Jumbo shrimp stir fried with peppers and onions over marinated ginger soy noodles  

Jerk Salmon
Fresh salmon filet pan seared with jerk spices served over mashed potatoes with a fire roasted pineapple salsa     

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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