Entrees:
Satay Chicken
Boneless chicken breast breaded and tossed in a orange
peanut sauce with peppers, onions and scallions over vegetable fried rice
Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned
and char grilled to perfection, finished with an app cinnamon horseradish sauce
Lemon Scallop Delight
Deep sea scallops pan
seared over rice pilaf in a lemon crab sauce and side of broccoli
Snapper Vera Cruz
Cornmeal crusted Snapper over pesto
mashed in a pool of cucumber and tomato broth topped with a house made tartar
sauce
Blackened Salmon
Blackened pan seared salmon over
mashed potatoes, corn cream sauce and fresh potato chips
Ropa Vieja
Shredded pork stewed in peppers,
onions and spices over yellow rice and beans
Shrimp Bruschetta Alfredo
Jumbo shrimp pan seared and presented
over creamy pasta alfredo topped with charred tomatoes, garlic and fresh basil
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
Fish Fry
Your choice of breaded or crispy beer
battered fresh Haddock filet
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