Friday, April 14, 2017

Dinner Features April 14th, 2017


Satay Chicken                                                                                         

Boneless chicken breast breaded and tossed in a orange peanut sauce with peppers, onions and scallions over vegetable fried rice 

Grilled Stockyard Steak                                                                                                                                                    

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with an app cinnamon horseradish sauce

Lemon Scallop Delight                                                                                       

Deep sea scallops pan seared over rice pilaf in a lemon crab sauce and side of broccoli

Snapper Vera Cruz                                                                   

Cornmeal crusted Snapper over pesto mashed in a pool of cucumber and tomato broth topped with a house made tartar sauce

Blackened Salmon                                                             

Blackened pan seared salmon over mashed potatoes, corn cream sauce and fresh potato chips

Ropa Vieja                                                                            

Shredded pork stewed in peppers, onions and spices over yellow rice and beans

Shrimp Bruschetta Alfredo                                                        

Jumbo shrimp pan seared and presented over creamy pasta alfredo topped with charred tomatoes, garlic and fresh basil

Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                     

Your choice of breaded or crispy beer battered fresh Haddock filet

No comments:

Post a Comment