Appetizer:
Calamari Coctcha Lova
Fried calamari then sautéed
with scallions, banana peppers and olives in a garlic white wine sauce dusted
with asiago cheese
Entrees:
Stuffed Chicken over Pasta Alfredo
Stuffed boneless chicken breast with spinach, goat cheese, sundried tomatoes and
olives over pasta with a roasted red pepper alfredo sauce
Rosemary Apple Chicken
Boneless chicken breast with apples, zucchini
artichoke hearts and scallions in a fresh rosemary white wine sauce over rice
Bourbon Street Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned
and char grilled to order topped with a New Orleans spicy bourbon mushroom
onion sauce with a side of twice baked potato
Scallops and Crabmeat Primavera tossed with Pasta
Deep sea scallops sautéed
with mushrooms and mixed vegetables in a garlic lemon sherry wine sauce tossed
with pasta then dusted with asiago cheese
Shrimp and Wild Mushrooms over Pasta
Jumbo shrimp sautéed with portobello,
button and shitake mushrooms in a garlic tarragon sherry cream sauce over pasta
Pan Seared Salmon over Asparagus
Fresh salmon pan seared and topped
with a basil balsamic tomato, onion, fresh mozzarella cheese and cucumber relish
served with a side of rice and asparagus
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 
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