Dinner Features for February 28th

Char Grilled Delmonico

Perfectly marbled 12oz. Delmonico steak char grilled to perfection, topped with garlic butter and served with grilled asparagus spears and a twice baked potato

Red Snapper Florentine

Red snapper filet pan seared in sherry wine and garlic butter, served over sautéed spinach with rice pilaf

Panko Crusted Scallops

Dry packed deep sea scallops pan seared with a panko crust, served over pasta in a white wine garlic herb pan sauce with asparagus and finished with balsamic glaze

Bacon Brie Stockyard

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with caramelized onions, double smoked bacon and brie cheese, served with asparagus spears and mashed potatoes

Sriracha Shrimp

Jumbo shrimp pan seared and tossed in a sriracha cream sauce, topped with avocado and served with broccoli and rice pilaf

Guinness ® Barbeque Chicken

Twin boneless chicken breasts char grilled and topped with Guinness barbeque sauce and onion straws, served with bacon cheddar mashed potatoes

Seafood Arrabiata

A blend of shrimp, salmon and white fish (mahi mahi, sword and monk fish) sautéed in a spicy white wine tomato sauce presented over pasta and finished with asiago cheese, served with garlic bread

Herb Crusted Chicken

Boneless chicken breast pan seared in an herb crust, served over herb stuffing and finished with a balsamic cranberry reduction  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter