Grilled Stockyard Sirloin
Beef stockyard sirloin steak char grilled to perfection,
topped with melted asiago cheese and a burgundy onion sauce, served with a
twice baked potato
Herb
Crust Mahi Mahi
Fresh mahi mahi pan seared with an herb crust and presented over asparagus spears, topped with a dill cream
sauce and served with a side of Mediterranean orzo
pasta
Pineapple
Citrus Scallops
Dry packed deep sea scallops sautéed
with zucchini and sun dried tomatoes in a zesty pineapple salsa, served over
rice
Jalapeño
Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with
a fresh herb crust and served with garlic bread
Shrimp Madeira
Jumbo shrimp pan sautéed with mushrooms, zucchini and
artichokes in a Madeira demi glace served over pasta
Rosemary
Chicken
Boneless chicken
breast sautéed with mushrooms, artichoke hearts and Bermuda onions in a zesty
white wine rosemary sauce, served over rice pilaf
Chicken
Bowtie Alfredo
Boneless chicken
breast sautéed with mixed garden vegetables in a light Alfredo sauce tossed
with bowtie pasta
The
Godfather Panini
Capicola and ham pressed on focaccia bread with mozzarella cheese, Spanish
onions, tomatoes, roasted red peppers and a garlic aioli served with homemade
chips
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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