Wednesday, February 4, 2015

Dinner Features for February 4th

Grilled Stockyard Sirloin
Beef stockyard sirloin steak char grilled to perfection, topped with melted asiago cheese and a burgundy onion sauce, served with a twice baked potato

Herb Crust Mahi Mahi
Fresh mahi mahi pan seared with an herb crust and presented over asparagus spears, topped with a dill cream sauce and served with a side of Mediterranean orzo pasta

Pineapple Citrus Scallops
Dry packed deep sea scallops sautéed with zucchini and sun dried tomatoes in a zesty pineapple salsa, served over rice

Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread

Shrimp Madeira
Jumbo shrimp pan sautéed with mushrooms, zucchini and artichokes in a Madeira demi glace served over pasta  

Rosemary Chicken
Boneless chicken breast sautéed with mushrooms, artichoke hearts and Bermuda onions in a zesty white wine rosemary sauce, served over rice pilaf  

Chicken Bowtie Alfredo
Boneless chicken breast sautéed with mixed garden vegetables in a light Alfredo sauce tossed with bowtie pasta

The Godfather Panini
Capicola and ham pressed on focaccia bread with mozzarella cheese, Spanish onions, tomatoes, roasted red peppers and a garlic aioli served with homemade chips

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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