Wednesday, February 11, 2015

Dinner Features for February 11th

Sicilian Grilled Stockyard
Beef Stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed mushrooms and onions and melted asiago cheese, served with a twice baked potato      

Pan Seared Mahi Mahi
Fresh Mahi Mahi filet pan seared and topped with a roasted red pepper herb cream sauce, served with shiitake risotto     

Scallops Ala Romano
Deep sea scallops sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce  

Sesame Orange Ginger Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, carrots, broccoli, zucchini, sweet red bell peppers and shredded cabbage in a light sesame ginger orange sauce served over rice  

Spicy Chicken Marinara
Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a zesty white wine marinara sauce, served over pasta and finished with asiago cheese  

Oven Roasted Bacon and Crab Stuffed Chicken
Oven roasted boneless chicken breast stuffed with a bacon, spinach, parmesan and lump crab meat stuffing, presented over pasta scampi and dusted with asiago cheese    

Park Place Panini Melt
Freshly sliced turkey breast and ham with balsamic grilled zucchini and onions pressed on focaccia bread with mozzarella cheese, roasted red peppers and a pesto garlic mayonnaise, served with homemade chips 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


1 comment:

  1. I ordered salmon to share with my friend and I ordered crab cakes. I thought the salmon at San Francisco restaurantswas a bit too salty but the crab cakes were so delicious. But most importantly, I'm really happy with the customer service I got.