Tuesday, February 24, 2015

Dinner Features for February 24th

Grilled Italian Sirloin Medallions
Twin 3 oz. beef sirloin medallions char grilled with Italian seasonings, topped with tomatoes, fresh basil and asiago cheese, served over mushroom Madeira sauce with a stuffed baked potato 

Scallops Angelina
Dry packed deep sea scallops broiled with tomatoes, garlic and lemon in Marsala wine sauce topped with melted mozzarella cheese served with rice pilaf 

Shrimp Portobello
Jumbo shrimp sautéed with portobello mushrooms and sun dried tomatoes in a garlic sherry demi glace, served with a side of rice pilaf 

Broiled Stuffed Mahi Mahi
Fresh broiled mahi mahi filet with an apple spinach stuffing, topped with a rosemary cream sauce and presented over asparagus spears with rice pilaf                                                                                                                                                                                  

Chicken Scampi
Boneless chicken breast sautéed with mushrooms, fresh spinach and onions in a garlic lemon sherry wine sauce served over pasta                                                                                                                                                                                                                                                                                                  

Chicken Vienna
Boneless sautéed chicken breast with sliced baked ham and mushrooms in a garlic sherry cranberry glaze, served with a side of potato pancakes and sour cream  

Homemade Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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