Char Grilled Delmonico
Perfectly marbled 12oz. Delmonico steak house seasoned and char
grilled to perfection presented with a sauté of caramelized onion, bacon and
jalapenos served with a twice baked potato
Curry Crust Ahi
Sushi grade tuna steak pan seared to order with a spicy curry crust,
carrots and mushrooms served with rice pilaf and sriracha hot sauce
Scallops
Florentine
Dry packed deep sea scallops pan seared
with mirepoix, garlic and spinach tossed with pasta in a lemon cream sauce
finished with asiago cheese
Shrimp Carbonara
Jumbo shrimp sautéed with bacon and peas tossed with
pasta in a creamy alfredo sauce topped with a sunny side up egg
Chicken
Napoleon
Boneless
herb crusted chicken breast layered with brie cheese, asparagus and roasted red
pepper, finished with a drizzle of burgundy balsamic glaze
New
World Chicken
Boneless
chicken breast sautéed with herb stuffing, apples and a cranberry balsamic
reduction
Homemade
Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked
with a fresh herb crust and served with garlic bread
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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