Sunday, March 1, 2015

Dinner Features for March 1st

Char Grilled Delmonico
Perfectly marbled 12oz. Delmonico steak house seasoned and char grilled to perfection presented with a sauté of caramelized onion, bacon and jalapenos served with a twice baked potato   

Curry Crust Ahi
Sushi grade tuna steak pan seared to order with a spicy curry crust, carrots and mushrooms served with rice pilaf and sriracha hot sauce  

Scallops Florentine
Dry packed deep sea scallops pan seared with mirepoix, garlic and spinach tossed with pasta in a lemon cream sauce finished with asiago cheese 

Shrimp Carbonara
Jumbo shrimp sautéed with bacon and peas tossed with pasta in a creamy alfredo sauce topped with a sunny side up egg 

Chicken Napoleon
Boneless herb crusted chicken breast layered with brie cheese, asparagus and roasted red pepper, finished with a drizzle of burgundy balsamic glaze  

New World Chicken
Boneless chicken breast sautéed with herb stuffing, apples and a cranberry balsamic reduction    

Homemade Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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