Grilled Italian Stockyard Steak
Beef stockyard sirloin steak char grilled with Italian
seasonings topped with a zucchini mushroom onion sauce and melted asiago
cheese, served with a twice baked potato
Scallops
Primavera
Dry packed deep sea scallops sautéed with mushrooms
and mixed garden vegetables in garlic sherry wine sauce served over pasta with
a dusting of asiago cheese
Shrimp Risotto
Jumbo shrimp pan sautéed with eggplant, tomatoes, escarole
and sun dried tomatoes, blended with risotto in a creamy lemon sauce
Stuffed
Mahi Mahi
Broiled Mahi Mahi filet stuffed with
surimi crabmeat, salmon and spinach , served over asparagus spears with a cranberry
rosemary glaze
Chicken
Portobello
Boneless chicken breast sautéed with
portobello mushrooms and sun dried tomatoes in a garlic Madeira glaze, served
with rice pilaf
Homemade
Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked
with a fresh herb crust and served with garlic bread
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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