Wednesday, March 11, 2015

Dinner Features for March 11th

Grilled Italian Stockyard Steak
Beef stockyard sirloin steak char grilled with Italian seasonings topped with a zucchini mushroom onion sauce and melted asiago cheese, served with a twice baked potato  

Scallops Primavera
Dry packed deep sea scallops sautéed with mushrooms and mixed garden vegetables in garlic sherry wine sauce served over pasta with a dusting of asiago cheese 

Shrimp Risotto
Jumbo shrimp pan sautéed with eggplant, tomatoes, escarole and sun dried tomatoes, blended with risotto in a creamy lemon sauce  

Stuffed Mahi Mahi
Broiled Mahi Mahi filet stuffed with surimi crabmeat, salmon and spinach , served over asparagus spears with a cranberry rosemary glaze 

Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a garlic Madeira glaze, served with rice pilaf   

Homemade Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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