Corned Beef & Cabbage
Traditionally prepared corned beef served with cabbage,
carrots and potatoes topped with rich broth
Bangers
& Mash
Irish “bangers”
sausages served over colcannon (Irish mashed potatoes with cabbage) with baked beans and Irish
soda bread
Salmon & Boxty
Chef trimmed salmon pan seared and presented over an Irish potato pancake,
drizzled with balsamic glaze and served with honey glazed carrots
Guinness Stockyard Steak
Beef stockyard sirloin char grilled to perfection and
topped with a Guinness demi-glace and caramelized onions, served with asparagus
and cheddar herb mashed potatoes
Panko
Crusted Scallops
Dry packed deep sea scallops sautéed in a panko
crust with red bell peppers, mushrooms and spinach in a white wine pan sauce, served
over pasta and finished with asiago cheese
California
Shrimp
Jumbo shrimp pan sautéed with bacon, avocado, mushrooms, tomatoes and
onions presented over rice pilaf and served with broccoli
Pecan
Crusted Chicken
Boneless chicken breast pan seared with
a pecan crust, topped with a balsamic cranberry glaze and served with mashed
potatoes
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
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