Dinner Features for March 22nd

Savory Seared Scarlet Snapper

Fresh scarlet snapper pan seared with a savory crust, sweet peas and carrots served with asparagus spears in brown butter sauce   

Shrimp Scampi

Jumbo shrimp sautéed with tomatoes and fresh herbs, tossed with pasta in garlic wine pan sauce  

Mason-Dixon Stockyard

Lightly seasoned stockyard sirloin steak char grilled to order, served with sausage onion gravy and cheddar cheese, accompanied by a twice baked potato  

Scallops & Succotash

Dry packed deep sea scallops pan seared with succotash, served with roasted red pepper mushroom coulis  

 Chicken Cacciatore

Boneless chicken breast, tomatoes, peppers and onions stewed in tomato herb wine sauce; presented atop rice pilaf with asiago cheese   

Hunters Chicken

Boneless chicken breast sautéed with spinach and tomatoes, served over pasta in hunters sauce with a dusting of asiago cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter