Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished
with A1® mushrooms and chipotle mayonnaise and served with asparagus spears and
mashed potatoes with gravy
Southern Chicken & Biscuits
Southern fried chicken breast served over
mashed potatoes in a
chicken bacon sausage gravy with a homemade biscuit
Mongolian Barbeque Chicken
Asian Barbeque chicken breast tossed in a honey
garlic barbeque sauce, presented over basmati rice and broccoli, served with
stir fried vegetables
Potato
Crusted Salmon
Fresh salmon filet pan seared in a potato chip crust,
finished with a French onion aioli and crispy onions, served over risotto style
potatoes and asparagus spears
Scalloped Scallops
Deep sea scallops pan
seared with ham, peas, onions and garlic in an asiago cream sauce, served over
pasta
Creole Shrimp & Grits
Jumbo shrimp Cajun
fried and served over cheddar bacon grits with pineapple Cole slaw and a banana
pepper aioli
Blackened Wahoo
Wahoo is a member of the mackerel family;
its flesh is white and mild. Tonight, we are preparing fresh wahoo pan seared
with blackening spices and finished with pineapple salsa, served over pesto mashed
potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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