Appetizer:
Old Bay seasoned floured calamari, deep fried
and served with a lemon garlic aioli.
Entrees:
Grilled Stockyard
Spice rubbed and grilled Stockyard Sirloin
with a loaded baked potato, broccoli hollandaise and then finished with a house
made steak sauce
Cajun breaded chicken over blue
cheese mashed potatoes and layered with vine ripe tomatoes, crisp lettuce and
finished with a buffalo wing sauce and ranch emulsion
Moo Shu Chicken
& Potato Pancakes
Tender tempura chicken tossed
in a soy ginger glaze with peppers, onions, mushrooms and scrambled eggs over
scallion potato pancakes
Scallops
& Crab Perogies
Pan seared scallops
and surimi crab with butter and garlic peas
over jumbo potato and cheddar stuffed perogies with asiago cheese
Shrimp Gumbo
Pan seared jumbo tiger shrimp tossed with garlic,
chorizo, peppers and a spicy tomato sauce over white rice
Blackened Akura Salmon
Blackened Akura Salmon over garlic butter mashed
potatoes and asparagus then topped with a French onion aioli and kettle chips
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Fish
Fry
Your choice of breaded or crispy beer
battered fresh Haddock filet
Dessert Features:
Pecan Pie – Rich
and delicious sticky nutty pie
Almond Raspberry Cake - White
cake with raspberry filling, frosted in an almond butter cream, topped with almond
slivers and a dollop of raspberry
Chocolate Peanut Butter
Cake- Chocolate cake, peanut butter mousse, crushed peanut butter
cups, chocolate and peanut butter drizzle
Ding Dong Cake- Chocolate
cake layered with fudge and whipped cream
Turtle Cake- Chocolate
cake with fudge, caramel and pecans
No comments:
Post a Comment