Dinner Features March 4

Appetizer:

Plate Bites

Burger with onions and pickles, macaroni salad and home fries combined and breaded, deep fried till crisp and served in a pool of our house made hot sauce, finished with onions and mustard

Entrees:

Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, finished with A1® mushrooms and served with a loaded baked potato and broccoli hollandaise     

Buffalo Chicken Burrito

Tender chicken tossed in buffalo wing sauce, seasoned rice and chipotle mayonnaise stuffed in a XXL tortilla shell, finished with a bleu cheese drizzle    

Crispy Chicken & Mushrooms

Crispy southern style fried chicken presented over creamy asiago mushrooms and rice   

Honey Herb Salmon

Fresh salmon filet pan seared in a honey herb crust and presented over mashed potatoes with asparagus spears         

Jerked Wahoo

Fresh wahoo filet pan seared with jerk spices and presented over sugar coated plantains with rice pilaf and steamed broccoli          

Scallops & Crab Au Gratin

Deep sea scallops pan seared and presented over surimi crab macaroni and cheese, served with toasted pita  

Black Pepper Shrimp Bruschetta

Jumbo shrimp crusted in black pepper flour and pan seared with tomatoes, garlic and onions in a white wine butter sauce, served over pasta  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter