Angus Reserve Beef Stockyard sirloin seasoned
and char grilled to order finished with house made steak sauce and served with
broccoli hollandaise and mashed potatoes with gravy
Potato Cakes & Chicken
Buttermilk battered fried chicken strips tossed in an orange marmalade
sauce served over scallion potato pancakes with sour cream sriracha
Chicken Cacciatore
Boneless chicken breast pan
seared with mushrooms, garlic, onions and bell peppers in a hearty red wine
marinara sauce, served over rice
Sicilian
Scallops & Calamari
Deep sea scallops pan seared with Kalamata olives, banana
peppers, tomatoes, onions, spinach and garlic with fresh calamari served over
pasta and finished with asiago cheese
Shrimp Primavera
Jumbo shrimp pan
seared with broccoli, mushrooms, peppers, onions and garlic in a white wine
butter sauce, served over pasta
Lemon Caper
Wahoo
Fresh wahoo pan seared and finished with a lemon caper sauce, served over
mashed potatoes and asparagus spears
New England Boiled Dinner
Tender stewed carrots, onions, potatoes, cabbage with corned beef
brisket, chorizo sausage and ham in a vegetable broth
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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