Dinner Features March 3

Appetizer:

Trash Bites

Burger with onions and pickles, macaroni salad and home fries combined and breaded, deep fried till crisp and served in a pool of our house made hot sauce, finished with onions and mustard

Entrees:

Blackened Stockyard

Angus Reserve Beef Stockyard sirloin steak blackened to order, served with gruyere cheese and onion potato stack and asparagus, finished with a creamy horseradish sauce and crispy onions    

Creole Chicken & Sausage

Boneless chicken breast sautéed with sweet sausage, bell peppers and onions in a spicy garlic tomato sauce, served over rice

Crispy Singapore Honey Lime Chicken   

Crispy tempura boneless chicken tossed in a sweet and sour honey lime garlic sauce, served with soy noodles and stir-fried vegetables 

Salmon Florentine

Fresh salmon filet pan seared and presented over mashed potatoes with wilted spinach, tomatoes and garlic        

Scallops & Crab Macaroni and Cheese

Deep sea scallops pan seared with Old Bay ® seasoning, presented over surimi crab macaroni and cheese

Crispy Shrimp Platter

Jumbo coconut crusted deep-fried shrimp served with sweet roasted plantains and bacon cheddar jalapeño grit cakes

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter