Friday, March 9, 2018

Dinner Features Friday March 9th, 2018


Blackened Stockyard                                                                    

Cast iron blackened Stockyard Sirloin with gruyere cheese mashed potatoes, crispy onions and house made steak sauce




Pan seared chicken with black pepper bacon sausage, peppers and onions in a spicy tomato sauce over rice  



General Tso’s Chicken                                                     

Tender tempura battered chicken tossed in a sweet and spicy sesame sauce over fried rice and broccoli



Sicilian Scallops & Pasta                                                                 

Pan seared scallops served with pasta tossed with chorizo sausage, peppers, tomatoes, Kalamata olives, pepperoncini, spinach, onions and garlic then finished with a lemon garlic aioli 



Shrimp & Grits                                                    

Battered and fried jumbo shrimp paired with coleslaw, chorizo sausage and cheddar cheese grits with a French quarter remoulade dipping sauce



                       Potatoes Akura Salmon                  

Pan seared potato crusted salmon served over leek mashed potatoes and asparagus then finished with French onion aioli and a sriracha gastrique  

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                        Fresh Broiled Haddock                                    

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet

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