Country Kitchen Chicken over Pasta
Sautéed chicken breast with mushrooms, tomatoes, banana peppers, sliced kielbasa and braised kale in a garlic basil sauce over pasta.
Chicken and Crabmeat Pesto Alfredo Florentine
Sautéed chicken breast with broccoli, zucchini, fresh spinach and sweet peas tossed in a lite pesto alfredo sauce.
Grilled Holiday Harvest Stockyard Steak
Angus Reserve Stockyard sirloin seasoned and char grilled topped with rosemary sour cream mushroom sauce served with a twice baked pecan maple sweet potato.
Shrimp Primavera over Pasta
Jumbo shrimp sautéed with mushrooms mixed garden vegetable medley in a garlic sherry wine sauce over pasta.
Scallops Italian over Pasta
Deep sea scallops sautéed with mushrooms, peppers, onions, tomatoes and eggplant in a garlic basil white wine marinara sauce over pasta.
Fresh Broiled Stuffed Mahi Mahi
Fresh broiled Mahi stuffed with spinach, sundried tomatoes and aged goat cheese served over fresh asparagus with a side over rice drizzled with tarragon caper sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter