Saturday, December 10, 2016

Dinner Features December 10

Pesto Stuffed Chicken
Boneless pan seared chicken breast stuffed with pesto and fresh mozzarella presented over pasta in a white wine tomato bacon pan sauce

Apple Cranberry Chicken
Boneless chicken breast pan seared in a panko herb crust, served over apple pecan stuffing and finished with a cranberry balsamic glaze     

Irish Pub Stockyard Steak
Angus Reserve Stockyard sirloin seasoned and char grilled to order, finished with a Guinness ® stout demi-glace and sprinkled with goat cheese, presented over stout caramelized onions and served with garlic herb mashed potatoes

Bacon Basil Shrimp
Jumbo shrimp pan seared with tomatoes and fresh spinach in a bacon basil cream sauce, served over pasta

Pan Seared Scallops
Deep sea scallops pan seared and finished with brown butter, served over chorizo sweet potato hash and topped with an avocado cream sauce

Citrus Broiled Barramundi
Fresh barramundi filet in a citrus marinade broiled and topped with a charred pineapple salsa, presented over rice pilaf

Honey Garlic Tuna
Fresh Ahi tuna steak in a Asian honey marinade pan seared to order, finished with a soy reduction and presented over wild rice with fresh steamed broccoli 

Fresh Broiled Haddock
Fresh haddock filet broiled with lemon pepper butter

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