This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad.
Montreal Grilled Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order with burgundy portobello mushroom sauce served with a twice baked potato.
Chicken Carbonara tossed with Pasta
Boneless chicken breast sautéed with mushrooms, onions, bacon and peas in a lite Carbonara sauce tossed with pasta.
Shrimp & Crabmeat Primavera Alfredo
Jumbo shrimp with crab meat and mixed garden vegetables in a light alfredo sauce tossed with pasta.
Shitake Sea Scallops over Pasta
Deep sea scallops with shitake mushrooms, sundried tomatoes and broccoli in a garlic sherry cream sauce over pasta.
Char Grilled Ahi Tuna Steak
Char grilled Ahi Tuna steak with garlic rosemary avocado served over fresh asparagus and a side of rice.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter