Vegetable
Lasagna
This vegetarian lasagna
is made with pasta, fresh vegetables, tofu and marinara sauce, served with a
salad.
Montreal Grilled
Stockyard Steak
Angus Reserve
stockyard sirloin char grilled to order with burgundy portobello mushroom sauce
served with a twice baked potato.
Chicken
Carbonara tossed with Pasta
Boneless
chicken breast sautéed with mushrooms, onions, bacon and
peas in a lite Carbonara sauce tossed with pasta.
Shrimp & Crabmeat Primavera Alfredo
Jumbo shrimp with crab meat and mixed garden
vegetables in a light alfredo sauce tossed with pasta.
Shitake Sea
Scallops over Pasta
Deep sea scallops with shitake mushrooms, sundried
tomatoes and broccoli in a garlic sherry cream sauce over pasta.
Char Grilled Ahi Tuna Steak
Char grilled
Ahi Tuna steak with garlic rosemary avocado served over fresh asparagus and a
side of rice.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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