Sunday, August 28, 2016

Dinner Features August 28th

Rustic Chicken

Sautéed chicken breast with wild mushrooms, caramelized onions and bacon with pasta and a horseradish cream sauce.

Chicken Bruschetta Salad        

Almond herb crusted chicken presented with a mescaline and kale salad, tomatoes, mozzarella cheese curds, onions and then drizzled with blueberry balsamic dressing.

Grilled Sirloin Medallions 

Two Grilled sirloin steak medallions with stout mustard sauce and served with fresh German potato salad made with bacon and scallions.

Sea Scallops Ala Romano 

Deep Sea Scallops sautéed with olives, roasted red peppers, onions, and artichokes tossed in pasta with parmesan wine sauce.   

Grilled Mahi     
Jerk seasoned Mahi grilled and presented with citrus salsa and sautéed black beans and spinach.

Shrimp Scampi    

Herb crusted jumbo shrimp with diced tomatoes and herbs with pasta and garlic butter sauce.

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry     

Your choice of breaded or crispy beer battered fresh Haddock filet.

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