Sautéed chicken with capers, mushrooms, and fresh rosemary with pasta with a lemon butter sauce and asiago cheese.
Mahi Mahi over Greens
Char grilled Mahi Mahi with cajun spices served over greens with peppers, onions, tomatoes, pineapple and black beans with choice of dressing.
Jumbo shrimp sautéed with tomato and garlic served over pasta with Beurre Blanc .
Montreal Seasoned Grilled Stockyard
Montreal seasoned grilled Angus Reserve Stockyard sirloin with wild mushrooms, bacon and barbeque sauce served with cheddar mashed potatoes.
Fresh sea scallops sautéed with a vegetable medley served over rice in a spicy teriyaki sauce, finished with toasted sesame seeds
Pan Seared Swordfish
Fresh Swordfish pan seared with a spicy curry crust topped with mango relish and served with sautéed spinach and rice.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Your choice of breaded or crispy beer battered fresh Haddock filet