Friday, August 26, 2016

Dinner Features August 26th, 2016

Chicken Piccata                                                      

Sautéed chicken with capers, mushrooms, and fresh rosemary with pasta with a lemon butter sauce and asiago cheese.

Mahi Mahi over Greens  

Char grilled Mahi Mahi with cajun spices served over greens with peppers, onions, tomatoes, pineapple and black beans with choice of dressing.

Shrimp Scampi  

Jumbo shrimp sautéed with tomato and garlic served over pasta with Beurre Blanc .

Montreal Seasoned Grilled Stockyard  

Montreal seasoned grilled Angus Reserve Stockyard sirloin with wild mushrooms, bacon and barbeque sauce served with cheddar mashed potatoes.  

 Teriyaki Scallops   

Fresh sea scallops sautéed with a vegetable medley served over rice in a spicy teriyaki sauce, finished with toasted sesame seeds       

Pan Seared Swordfish 

Fresh Swordfish pan seared with a spicy curry crust topped with mango relish and served with sautéed spinach and rice.

Fresh Broiled Haddock  

Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry 

Your choice of breaded or crispy beer battered fresh Haddock filet

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