Saturday, August 20, 2016

Dinner Features August 20

Summer Chicken Salad
Boneless grilled chicken breast presented over mixed greens with walnuts, goat cheese, onions, strawberries, dried cranberries and cherry tomatoes served with blueberry balsamic dressing      

Chicken French
Boneless chicken breast egg battered and sautéed with broccoli and artichokes, served with pasta in a lemon sherry sauce and finished with asiago cheese 

Char Grilled Stockyard
Angus Reserved stockyard sirloin seasoned and char grilled to order, served with a horseradish Dijon mushroom sauce and a twice baked potato

Cajun Shrimp
Jumbo shrimp pan seared with Cajun spices, bacon, black beans, tomatoes and onions served over rice pilaf with guacamole and tortilla strips   

Rosemary Lemon Scallops
Deep Sea Scallops pan seared with rosemary, lemon, capers and mushrooms served over pasta with sauce beurre blanc 

Pan Seared Barramundi
Fresh barramundi filet pan seared and presented with braised kale and spinach, and a tropical mango salsa

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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