Dinner Features August 9

Chicken & Crabmeat Ala Romano

Boneless chicken breast and surimi crabmeat sautéed with mushrooms, broccoli, artichoke hearts and olives in a garlic white wine sauce, served over pasta

Asian Sesame Shrimp Skewer Salad

Marinated sesame soy shrimp skewer char grilled and presented over greens with tomatoes, pineapples, strawberries, spicy candied pecans, onions and Asian slaw served with strawberry basil dressing

Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to perfection, topped with caramelized onions, presented over garlic bread and finished with sun dried tomato bleu cheese butter, served with a twice baked potato

Shrimp and Tomato Verde

Jumbo shrimp sautéed with tomatoes, spinach, zucchini and broccoli in a garlic sherry wine sauce, served over pasta and finished with asiago cheese

Scallops Primavera

Deep sea scallops sautéed with a garden vegetable medley in a garlic sherry parmesan sauce, tossed with pasta

Fresh Broiled Mahi Mahi

Fresh mahi mahi filet broiled and topped with a cucumber tomato corn relish, served over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter