Dinner Features August 18

Chicken Diane

Boneless chicken breast sautéed and tossed with pasta with mushroom demi-glace and asparagus     

Chicken Italiano

Boneless chicken breast sautéed with braised kale, fresh herbs, lemon and artichoke with pasta, white wine butter and goat cheese 

Steak Au Poivre

Grilled 10 ounce New York Strip steak with sherry peppercorn cream sauce, grilled asparagus and parmesan mashed potatoes 

Apple Chorizo Shrimp

Jumbo shrimp sautéed with chorizo sausage, apples, onions, tomatoes and black beans with rice pilaf and spicy garlic broth  

Scallops Oscar

Deep Sea Scallops pan seared with sweet peas and surimi crabmeat with rice and béarnaise 

Curry Ahi Tuna

Ahi tuna pan seared with spicy curry crust, broccoli, garlic and carrots with rice and cool tahini crème fraiche

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter