Friday, August 5, 2016

 Chicken Primavera   Sautéed chicken breast with vegetable medley, fresh rosemary tossed with pasta and a spicy garlic marinara with asiago cheese.

Park Ave Summer Salad    (with herb crusted chicken )    OR    
 (with broiled shrimp )   

Your choice of sautéed chicken breast or broiled shrimp over mixed greens,
sriracha glazed pecan, carrots, onions, mango and pineapple with a
strawberry mango curry dressing.

Montreal Stockyard  Salad Montreal seasoned grilled Angus Reserve Stockyard sirloin with a wild mushroom and marsala butter sauce, goat cheese and a twice baked potato.  

Lemon Butter Sea Scallops Pasta Sea Scallops pan seared with baby shrimp, tomatoes, basil, capers and onions tossed with pasta in a lemon butter sauce.   

Grilled Salmon Char grilled Salmon presented with roasted asparagus, tabbouleh salad and a roasted tomato velouté.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry  Your choice of breaded or crispy beer battered fresh Haddock filet

No comments:

Post a Comment