Chicken Primavera Sautéed chicken breast with vegetable medley, fresh rosemary tossed with pasta and a spicy garlic marinara with asiago cheese.
Park Ave Summer Salad (with herb crusted chicken ) OR
(with broiled shrimp )
Your choice of sautéed chicken breast or broiled shrimp over mixed greens,
sriracha glazed pecan, carrots, onions, mango and pineapple with a
strawberry mango curry dressing.
Montreal Stockyard Salad Montreal seasoned grilled Angus Reserve Stockyard sirloin with a wild mushroom and marsala butter sauce, goat cheese and a twice baked potato.
Lemon Butter Sea Scallops Pasta Sea Scallops pan seared with baby shrimp, tomatoes, basil, capers and onions tossed with pasta in a lemon butter sauce.
Grilled Salmon Char grilled Salmon presented with roasted asparagus, tabbouleh salad and a roasted tomato velouté.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet