Sunday, August 21, 2016

Dinner Features August 21

Insalata Pescato
Fresh grilled barramundi filet presented over mixed greens with pecans, dried cranberries, strawberries, onions and tomatoes served with blueberry balsamic dressing      

Cajun Chicken
Boneless chicken breast pan seared with bacon, black beans, tomatoes and onions served over rice pilaf with guacamole and tortilla strips

Chicken French
Boneless chicken breast egg battered and sautéed with broccoli and artichokes, served with pasta in a lemon sherry sauce and finished with asiago cheese

Char Grilled Stockyard
Angus Reserved stockyard sirloin seasoned and char grilled to order, served with a horseradish Dijon mushroom sauce and a twice baked potato

Shrimp Curry
Jumbo shrimp seasoned with a spicy curry rub and sautéed with a vegetable medley, served with rice pilaf and tahini sour cream

Scallops Arrabiata
Deep Sea Scallops pan seared with bacon, garlic and basil tossed with pasta and marinara sauce

Fresh Broiled Mahi Mahi
Fresh mahi mahi broiled with white wine and topped with a tropical mango salsa, served over sautéed spinach  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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