Dinner Features August 21

Insalata Pescato

Fresh grilled barramundi filet presented over mixed greens with pecans, dried cranberries, strawberries, onions and tomatoes served with blueberry balsamic dressing      

Cajun Chicken

Boneless chicken breast pan seared with bacon, black beans, tomatoes and onions served over rice pilaf with guacamole and tortilla strips

Chicken French

Boneless chicken breast egg battered and sautéed with broccoli and artichokes, served with pasta in a lemon sherry sauce and finished with asiago cheese

Char Grilled Stockyard

Angus Reserved stockyard sirloin seasoned and char grilled to order, served with a horseradish Dijon mushroom sauce and a twice baked potato

Shrimp Curry

Jumbo shrimp seasoned with a spicy curry rub and sautéed with a vegetable medley, served with rice pilaf and tahini sour cream

Scallops Arrabiata

Deep Sea Scallops pan seared with bacon, garlic and basil tossed with pasta and marinara sauce

Fresh Broiled Mahi Mahi

Fresh mahi mahi broiled with white wine and topped with a tropical mango salsa, served over sautéed spinach  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter