Friday, August 19, 2016

Dinner Specials 19th August

Tuscan Chicken Sautéed chicken breast, braised kale, artichokes, sweet peppers and a rosemary butter tossed in pasta with asiago cheese.

Chicken Curry Chicken breast sautéed with a spicy curry rub, carrots and broccoli served with rice pilaf and a Tahini crème fraîche.

Steak Au Poivre Grilled 10 ounce New York Strip steak with sherry peppercorn cream sauce, grilled asparagus and parmesan mashed potatoes 

            Sea Scallops Arrabiatta Deep Sea Scallops pan seared with peas,
              bacon and basil tossed with pasta and a spicy marinara.   

Broiled Cajun Mahi Cajun dusted and broiled Mahi with fresh avocado a black bean relish and sautéed spinach.

Grilled Barramundi Grilled Barramundi with asparagus, rice and a tropical mango salsa. 

Tiger Shrimp Salad  Pan fried jumbo shrimp on a romaine wedge with walnuts, shaved onions, cherry tomatoes, goat cheese and a blueberry balsamic dressing.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry  Your choice of breaded or crispy beer battered fresh Haddock filet

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