Dinner Features August 27

Chicken Primavera

Boneless chicken breast sautéed with a vegetable medley, fresh herbs and pasta tossed with a garlic wine sauce and finished with asiago cheese 

Insalata Con Pollo

Almond herb crusted chicken breast on a bed of fresh greens with cheese curds, capers, roasted red peppers, onions and strawberries, served with a blueberry balsamic dressing   

Teriyaki Beef

Twin 3 ounce beef sirloin medallions seared with pineapple and broccoli, presented over rice with a spicy teriyaki sauce and finished with toasted sesame seeds and scallions

Wild Mushroom Shrimp

Jumbo shrimp sautéed with wild mushrooms and caramelized onions, tossed with pasta in a Marsala cream sauce

Rosemary Bacon Scallops

Deep Sea Scallops pan seared with bacon, broccoli and garlic served over rice with rosemary butter  

Curry Crusted Ahi Tuna

Fresh ahi tuna pan seared with a spicy curry crust and presented with a mango pineapple salsa and sautéed spinach

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter