Wednesday, August 3, 2016

Dinner Specials 3rd August 2016

Tomato Basil Chicken Boneless chicken breast sautéed with mushrooms, onions, tomatoes, fresh mozzarella and basil in a garlic white sauce over pasta.   

Park Place Lemon Basil Chicken Salad Grilled Lemon basil marinated chicken breast over mixed greens with strawberries, tomatoes, oranges, pineapple, craisins, broccoli, onions and croutons, served with your choice of dressing.  

Montreal Stockyard Steak Angus Reserve Stockyard sirloin seasoned and char grilled to order, topped with a light portobello burgundy sauce over garlic bread, with aged goat cheese and a side of sundried tomato smashed potatoes.  


Shrimp & Crabmeat Sesame Orange Curry Jumbo shrimp and surimi crabmeat sautéed with shiitake mushrooms and garden vegetables in a sesame orange sauce over rice, dusted with sesame seeds.      

Sea Scallops A la Romano Alfredo Sautéed sea scallops, mushrooms, artichoke heart, broccoli and olives in a light alfredo sauce tossed with pasta.   

Summer Mahi Mahi  Pan seared Mahi Mahi over fresh asparagus topped with a pineapple caper relish, drizzled with a strawberry mango sauce served with a side of rice.     

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter   

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