Wednesday, August 12, 2015

Dinner Specials 12th August

Burgundy Mushroom Beef Grilled 10oz beef stockyard sirloin steak with a Burgundy, wild mushroom, onion sauce over basil-parmesan smashed potat0es.

Citrus Herb Crusted Chicken Pan seared herb crusted chicken breast over fresh asparagus spears with wild rice, topped with a basil citrus salsa.  

Sesame Ginger Orange Chicken Boneless chicken sautéed with shiitake mushrooms, zucchini, red peppers, onions and broccoli in a sesame orange ginger stir fry sauce over rice.

Grilled Ahi Tuna Au Poivre Grilled Ahi Tuna with a Dijon peppercorn sauce over fresh asparagus with a side of wild rice.

Tiger Shrimp Taglia Tele Verda Jumbo tiger shrimp sautéed with mushrooms, onions, ham and fresh spinach in a light sherry Alfredo sauce, tossed with pasta.

Spicy Santa Fe Sea Scallops Deep sea scallops sautéed with peppers, onions, tomatoes, black beans, bacon and corn in a spicy garlic sauce over rice, topped with salsa and sour cream.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

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