Burgundy Mushroom Beef Grilled 10oz beef stockyard sirloin steak with a Burgundy, wild mushroom, onion sauce over basil-parmesan smashed potat0es.
Citrus Herb Crusted Chicken Pan seared herb crusted chicken breast over fresh asparagus spears with wild rice, topped with a basil citrus salsa.
Sesame Ginger Orange Chicken Boneless chicken sautéed with shiitake mushrooms, zucchini, red peppers, onions and broccoli in a sesame orange ginger stir fry sauce over rice.
Grilled Ahi Tuna Au Poivre Grilled Ahi Tuna with a Dijon peppercorn sauce over fresh asparagus with a side of wild rice.
Tiger Shrimp Taglia Tele Verda Jumbo tiger shrimp sautéed with mushrooms, onions, ham and fresh spinach in a light sherry Alfredo sauce, tossed with pasta.
Spicy Santa Fe Sea Scallops Deep sea scallops sautéed with peppers, onions, tomatoes, black beans, bacon and corn in a spicy garlic sauce over rice, topped with salsa and sour cream.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter