Burgundy Mushroom Beef Grilled 10oz beef stockyard sirloin steak with a Burgundy, wild mushroom,
onion sauce over basil-parmesan smashed potat0es.
Citrus
Herb Crusted Chicken Pan seared
herb crusted chicken breast over fresh asparagus spears with wild rice, topped
with a basil citrus salsa.
Sesame Ginger Orange Chicken Boneless
chicken sautéed with shiitake mushrooms, zucchini, red peppers, onions and
broccoli in a sesame orange ginger stir fry sauce over rice.
Grilled Ahi Tuna Au Poivre Grilled Ahi Tuna with a Dijon peppercorn sauce over
fresh asparagus with a side of wild rice.
Tiger Shrimp Taglia Tele
Verda Jumbo tiger shrimp sautéed with mushrooms, onions,
ham and fresh spinach in a light sherry Alfredo sauce, tossed with pasta.
Spicy
Santa Fe Sea Scallops Deep sea scallops sautéed
with peppers,
onions, tomatoes, black beans, bacon and corn in a spicy garlic sauce over rice,
topped with salsa and sour cream.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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