Pan Seared Barramundi
Barramundi pan seared in an herb crust with wild mushrooms, served
with rosemary brown butter and asparagus spears
Scallops Risotto
Sea scallops sautéed with summer squash, garlic and basil served with parmesan risotto
Stuffed Ahi Tuna
Ahi tuna pan seared and stuffed with Mediterranean orzo pasta finished with buerre blanc and served with asparagus spears
Chicken Napoleon
Pan Seared chicken breast layered with provolone cheese, roasted red peppers, and spinach in an arrabiata sauce
Also come in for our Restaurant Week Specials
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