Broiled Salmon
Fresh salmon filet broiled and served with a citrus salsa over asparagus spears with a side of rice pilaf
Scallops Ala Romano
Sea scallops sautéed with surimi crabmeat, mushrooms, artichoke hearts, tomatoes and fresh spinach in a garlic sherry cream sauce, served over pasta
Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter
Chicken Garden Portobello
Boneless chicken breast sautéed with Portobello mushrooms, tomatoes, eggplant and spinach in a fresh rosemary marsala demi glace serve dover rice pialf
Also come in for our Restaurant Week Specials
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