Burgundy French Onion Beef Stockyard - Seasoned and grilled 10oz beef stockyard topped with a French onion Burgundy sauce, served with a twice baked potato.
Grilled Barramundi - Barramundi served with a sauté of spinach and squash, drizzled with a lemon mint yogurt sauce.
Sea Scallops Béarnaise - Sautéed Sea scallops, wild mushrooms and asparagus with spinach and sauce Béarnaise.
Salmon Puttanesca - Pan seared Salmon with capers and tomatoes served with pasta and a white wine tomato herb sauce
with asiago cheese.
Garlic Tiger Shrimp - Sautéed Tiger shrimp with pineapple, broccoli and roasted red peppers in a garlic soy sauce over rice.
Italian Classico - Italian sausage and chicken breast sautéed with peppers and onions tossed with pasta in a
Arrabiata sauce with feta cheese.
Chicken Rustica - Sautéed chicken breast, bacon, sweet peas, onions and pasta in a rosemary cream sauce
with Parmesan cheese.
Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.