Friday, August 7, 2015

Dinner Features for August 7th

Burgundy French Onion Beef Stockyard - Seasoned and grilled 10oz beef stockyard topped with a French onion Burgundy sauce, served with a twice baked potato.

Grilled Barramundi - Barramundi served with a sauté of spinach and squash, drizzled with a lemon mint yogurt sauce.

Sea Scallops Béarnaise - Sautéed Sea scallops, wild mushrooms and asparagus with spinach and sauce Béarnaise.

Salmon Puttanesca - Pan seared Salmon with capers and tomatoes served with pasta and a white wine tomato herb sauce
with asiago cheese.

Garlic Tiger Shrimp - Sautéed Tiger shrimp with pineapple, broccoli and roasted red peppers in a garlic soy sauce over rice.

Italian Classico - Italian sausage and chicken breast sautéed with peppers and onions tossed with pasta in a
Arrabiata sauce with feta cheese.

Chicken Rustica - Sautéed chicken breast, bacon, sweet peas, onions and pasta in a rosemary cream sauce
with Parmesan cheese.

Fresh Haddock
Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

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