Dinner Features August 31

Montréal Grilled Stockyard

10 oz beef stockyard sirloin steak char grilled with Montréal seasonings, topped with caramelized onions and asiago cheese, served with a twice baked potato

Chicken du Chef

Boneless chicken breast sautéed with portobello mushrooms, zucchini and fresh spinach in a garlic blush sauce, served over pasta

Trout Almandine

Fresh ruby red trout pan seared with an herb crust in a lemon white wine sauce with sliced almonds, presented over asparagus and topped with a basil cream sauce, served with a side of rice pilaf

Chicken & Eggplant Provençal

Boneless chicken breast sautéed with eggplant, olives, mushrooms, tomatoes, peppers and onions in a garlic fresh basil white wine sauce, served over pasta and finished with asiago cheese   

Shrimp & Crab Scampi

Jumbo shrimp sautéed with lump crabmeat, fresh broccoli and sun dried tomatoes in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Scallops Santa Fe

Dry packed deep sea scallops sautéed with bacon, jalapeño peppers, sweet corn, tomatoes, peppers and onions in a spicy wine sauce, served over rice pilaf and topped with sour cream and salsa   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter