Rosemary Walleye
Fresh walleye filet pan
seared with rosemary beurre blanc and served with rice pilaf
Chicken Napoleon
Boneless herb crusted
chicken breast layered with sautéed asparagus, tomatoes and fresh mozzarella
cheese, drizzled with a honey Dijon cream sauce and served with mashed potatoes
Steak Rojo
Your choice
of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak char grilled to
perfection, served with a roasted red pepper cream sauce and finished with
asiago cheese, presented with wild mushroom polenta
Scallops Insalata
Dry packed deep sea
scallops pan seared with a granola crust, presented over
fresh mixed greens with dried cranberries, apples, walnuts, onions and feta
cheese served with an apple cranberry vinaigrette and finished with banana
bread croutons
Shrimp Santa Fe
Black tiger jumbo shrimp sautéed
with chorizo sausage and sweet corn, served with Mexicali rice and avocado
butter
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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