Saturday, June 22, 2013

Dinner Features for Saturday June 22nd

Rosemary Walleye
Fresh walleye filet pan seared with rosemary beurre blanc and served with rice pilaf

Chicken Napoleon
Boneless herb crusted chicken breast layered with sautéed asparagus, tomatoes and fresh mozzarella cheese, drizzled with a honey Dijon cream sauce and served with mashed potatoes

Steak Rojo
Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak char grilled to perfection, served with a roasted red pepper cream sauce and finished with asiago cheese, presented with wild mushroom polenta

Scallops Insalata
Dry packed deep sea scallops pan seared with a granola crust, presented over fresh mixed greens with dried cranberries, apples, walnuts, onions and feta cheese served with an apple cranberry vinaigrette and finished with banana bread croutons

Shrimp Santa Fe
Black tiger jumbo shrimp sautéed with chorizo sausage and sweet corn, served with Mexicali rice and avocado butter

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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