Dinner Features for Sunday June 30th

Jamaican Grouper Sandwich

Pan seared grouper filet rubbed with Jamaican spices served on a soft roll with lettuce and pineapple avocado salsa served with sweet potato French fries

Summer Scallops

Dry packed deep sea pan seared with spinach, roasted red peppers and olives tossed with pasta in a lemon white wine pan sauce with grated feta cheese  

Piquant Shrimp

Black tiger jumbo shrimp pan seared with olives and onions, tossed with pasta in a marinara pan sauce with a dusting of asiago cheese

Steak Salad

Twin 3 ounce beef sirloin medallions lightly seasoned and char grilled to order served over salad greens with red onions, crumbled blue cheese and balsamic marinated grilled tomatoes   

Sesame Ahi

6 oz. ahi tuna steak char grilled to order, served over rice pilaf with sautéed onions, peppers and mushrooms topped with a sesame orange ginger sauce

Horseradish Chicken

Boneless panko encrusted chicken breast pan seared with spinach and tomatoes in a horse radish cream sauce served over mashed potatoes   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter